tag:blogger.com,1999:blog-6007754300267489484.post4236146182644429868..comments2023-10-17T16:47:14.680+05:30Comments on Random Shots: Tchaï tastingArnaudhttp://www.blogger.com/profile/13404548154784036469noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6007754300267489484.post-48027876459797511912009-04-28T18:24:00.000+05:302009-04-28T18:24:00.000+05:30@Loulou : Your translation stands for "Masala Tch...@Loulou : Your translation stands for "Masala Tchai", which is commonly named "Tchai". Thanks for your comments.Arnaudhttps://www.blogger.com/profile/13404548154784036469noreply@blogger.comtag:blogger.com,1999:blog-6007754300267489484.post-42963834792181276882009-04-25T21:41:00.000+05:302009-04-25T21:41:00.000+05:30Beautiful shot Arnaud, I liked the white fabric on...Beautiful shot Arnaud, I liked the white fabric on the shoulder, close to the dark skin, the nice expression on the face, dreaming, enjoying this special moment of the day which is TASTING chai. <br />So that people know, "tchai" or "chai" is the way we call tea in many countries in Asia, often prepared with lots of sugar and spices (cardamon, ginger...). In hindi: मसाला चाय.Loulouhttps://www.blogger.com/profile/08805144600478832967noreply@blogger.com